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Chocolate Superfood Pancakes

I am not one to usually crave sweet stuff in the mornings… but since it was Sunday and there were no eggs left in the fridge, I decided to splurge a little for “Pancake Sunday”.  So I scrounged through my pantry and came up with this yummy recipe:



Chocolate Sunflower Seed Butter Superfood Pancakes

Serves 2 


– 1/4 c steel cut oats

– 3/4 cup gluten free oat flour

– 1/4 cup coconut flour

– 4 tbsp Philosophie superfood powder

– 1 tbsp maca root

– 1 tsp baking powder

– 1/2 tsp baking soda

– dash of cinnamon

– 2 tbsp ground chia seeds mixed with 6 tbsp water (let sit for 3 min)

– 1 tsp vanilla

– 1 cup unsweetened dairy free milk

– 2 ripe bananas (mashed)

– 1 tbsp coconut oil

For  Topping: 

– 2 tbsp organic grade B maple syrup

– 4 tbsp sunflower seed butter

– 2 tbsp unsweetened coconut



1. cook steel cut oatmeal according to package instructions, set aside.

2. mix all your dry ingredients, and mix all your wet ingredients in a separate bowl except the coconut oil.

3. pre-heat your griddle at 400 degrees or a skillet over med heat.

4. mix together your dry and wet ingredients.

5. add your coconut oil to your pan.  dollop your pancake batter onto your skillet or griddle, spread until 1/2 in thick pancake.  cook for 2-3 min on each side.  continue until all the pancake batter is gone.

6. layer your sunflower butter onto your pancakes, top with coconut flakes and syrup, enjoy!


Screen Shot 2014-10-26 at 1.50.47 PM





1 Comment »

  1. LOVE your dog licking his/her lips in the background! Awesome superfood pancakes!!! ❤️

    Comment by Melissa Reese — December 8, 2014 @ 4:42 pm

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